Pres a Vi | Brunch

Every couple of months, the FAB 5 gets together (over a great meal, of course!) to discuss the latest and the greatest such as sharing the latest trends, ideas, exchanging referrals and inquiries, what’s hot & what’s not, vendor issues (quite of these), and naturally the juiciest gossip (quite a lot these). And today we missed having Nicole (Lisanne) join us - we missed you girl!!!

Today we paid a visit to a terrific restaurant located in San Francisco’s Presidio, called PRES A VI. Pres a Vi loosely translates to "captivated by wine" in Spain's Catalan language. In size and stylized atmosphere, this restaurant in the Letterman Digital Arts Center is adorned with a large, full bar that fronts a sweeping dining room partitioned by low walls, glass and banquettes, and further with rooms in back and a glass-enclosed wine cavern. The windows face a lush green landscape and it almost feels like a park because of the quiet. Set in a rich interior and stylish ambiance, it transports you to chic realms infused with an overflowing warmth and charm.

The cuisine offers stunning presentations and combinations that are rich in flavor and pleasing to the eye. Chef Kelly Degala's menu encourages diners to explore a variety of eclectic international dishes. With this format you can choose to eat ‘small plates style’ and share your food or eat in a traditional starter/main course style. A variety of dining choices awaits guests at Pres a Vi, all reflecting executive Chef Degala's commitment to global cuisine. Chef Degala infuses each dish he creates with flavors and tastes from around the world, which includes Spanish, Filipino, French, Italian and Latin American influences. Chef Kelly Degala’s small plates ($9-$19 each, three recommended per person) include lots of cool and hot meat, fish and seafood options with Asian and European accents. For Brunch offerings, among the tantalizing examples you should indulge in is their Eggs Benedict - robust in flavor with Kurobuta Ham, Chive Hollandaise, English Muffin and Country Style Potatoes ($12) for a warm start on a Sunday morning. This “paradise of gastronomy” continues with a Salmon Omelette with Pecorino Romano Cheese ($12) …….. mmmm, just leaving you to beg for more.

To sweeten things up, partake in beguiling and scrumptious dessert delicacies such as the melt-in-your mouth Trio of Cupcakes with Moist Carrot Cake with Cream Cheese Icing, Rich Chocolate with Espresso Cream on top and Buttery Pound Cake with Mixed Berry Icing ($8). And to tease and tickle your sugar palate are their Profiteroles – Cream Puffs filled with Vanilla Custard Cream, topped with Warm Bittersweet Chocolate and Caramel Sauces ($8). Pair these off with a refreshing glass of Mimosa or even fresh squeezed Lemonade, and your Sunday's set!

Venture through the copious wine list of varietal bold tastes that encourage diners to explore the large selections, easily navigated by tasting notes. Many of these wines are offered by the glass in addition to pre-arranged flights to allow diners to compare different wines and discover new favorites.

Their dynamic and personable staff reigns supreme with their great elan, making this a “don’t miss” for the most discriminating degustateur. The dining rooms can accommodate large parties and a private dining room is available for special occasions. For more information, contact Jennifer Dorland at events@presavi.com or call 415.409.3021.

Pres A Vi | Upcoming Events
Saturday, June 27th - The Pinot Days Grand Festival’s Winemake Dinner will showcase 200 of California’s largest single gathering of acclaimed producers of Pinot Noir as well as its most varied. Consumers will be able to sample up to 400 Pintos from every important region in California, Oregon, New Zealand and Brugundy. Meet winemakers like Ed Kurtzman, Wes Hagen, Adam Lee, Kathleen Inman, Merry Edwards, Fred Shcerrer, Jeff Fink just to name a few. Tickets are available for $150 per person, at www.pinotdays.com.

PRES A VI – One Letterman Drive, Building D Suite 150, San Francisco, CA 94129. Reservations required, 415.409.3000. Brunch Hours: Sat-Sun, 11:00am-2:30pm. Dinner Hours: Sun-Thu, 5:00pm-9:00pm; Fri-Sat, 5:00pm-10:00pm. Bar Menu: 3:00pm till close.

Salud!!!

DUNCAN

Outside Pres a Vi - Kathryn, MB, Michelle & Duncan