Wednesday, June 3, 2009

Grand Hyatt San Francisco | Site Tour & Lunch

On Monday, three of the fab five got treated to a lovely lunch and site tour by Lauren Cherry at the Grand Hyatt San Francisco in Union Square. What a nice venue, with so many options to have wedding receptions as well as ceremonies on site. We saw that they can accomodate anywhere from 20-500 guests, and some of their event spaces have stunning views of San Francisco.

The food was delicious, and we really enjoyed or lunch and learning more about what the Hyatt has to offer our potential clients. Lauren is a delight, and any client would be lucky to work with such a positive and knowledgable catering manager. We asked Lauren for her top five reasons the Hyatt stands out against other venues in their same category, and here are her top five:

1) Personal Preference Menus that allow your guests to choose their entree the evening of the event.
2) Fabulous view space from 36th floors above Union Square overlooking the bay & city.
3) Outstanding Hyatt Brand customer service and attention to detail from all of our staff, with a focus on you and every one of your guests.
4) Location, Location, Location! In the heart of Union Square near the city's best shops, restaurants & tourist attractions for out of town guests.
5) Customizable wedding packages to fit every Bride & Groom's perfect wedding plans and budget.

As you can see, they have a lot to offer, and if you do check them out for your wedding or event, definitely look into renting the Presidential Suite. It is fit for a king and queen including a sauna and panoramic views. You can get more information by contacting Lauren Cherry at 415-848-6096 or lauren.cherry@hyatt.com.

Presidential Suite


















Thai Steak Salad, yum!


















Cruise ship docking in the bay


















Top Floor Banquet Room












Lauren, Duncan, Kathryn and MB


















Cheers!

Kathryn... aka Special K
The Fab Five

1 comment:

  1. I am working with Lauren Cherry right now for my company's event this week at the Grand Hyatt and she has been AMAZING! She completely customized all of our menus (including filet and lobster!) and has gotten right back to me with all "yes"s on any questions or requests that I have had. I wish she could travel to every event location I have just to work with me!

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